Speakers

    • Ian Nottage - Chef Director, Reynolds

      Ian Nottage – Chef Director, Reynolds 

      Speaker Bio: Ian is the Chef Director for leading Foodservice fresh produce supplier Reynolds. Working with Reynolds’ extensive customer base, Ian helps to deliver profitable, relevant and innovative menu solutions. He spends much of his time helping to forge close links with growers and chefs, to help develop the understanding and appreciation in the trade about how fresh produce arrives from field to fork, as well as providing information regarding provenance for that all important menu appeal. Prior to joining Reynolds Ian was Chef Director for speciality food suppli...

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    • Chris Moore – Health and Safety Director, Business and Industry division, Compass Group UK & Ireland

      Chris Moore – Health and Safety Director, Business and Industry division, Compass Group UK & Ireland 

      Speaker Bio: Ex enforcement officer, Chris has worked in many senior compliance based roles within both Asda Stores ltd and Next plc, before moving to Compass in 2014. Chris is responsible for setting HSE strategy for all 7 B&I sub channels to create a culture of compliance to help Compass deliver world class food and support services. This is managed on the ground by a team of Regional HSE Managers. Chris has a family of 5 (wife and 3 boys) and is a part time football coach for his eldest sons local team. Presentation Title: Food & beverag...

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    • Ashly Volkert- Company Nutritist, Greene King

      Ashly Volkert- Company Nutritist, Greene King 

      Speaker Bio: I am an experienced and driven Nutrition Manager with over four years industry experience, currently working for a large corporate food and drinks company. I have expertise in nutrition evaluation, commercial recommendations, policy development, company nutrition strategies and public health initiatives. I regularly attend nutrition-focused seminars and conferences to ensure I remain at the forefront of new and emerging trends in nutritional science. I have also had the opportunity to work as a part time freelance weight management and nutrition consultant, wor...

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    • Charlotte Bailey- Sales Manager, Orchard Valley Foods

      Charlotte Bailey- Sales Manager, Orchard Valley Foods 

      Speaker Bio: Started my food career in the quality and technical area of the industry in baking powder and from there moved into various other Technical roles before starting in Technical Sales and NPD for sweet sauces and fillings. I started at Orchard Valley in 2012 as Business Development for Confectionery specializing in Ice Cream, QSR and Coffee Shops. I am currently Head of Sales for Confectionery and also responsible for NPD and new product sourcing within the company. Presentation Title: It all ADD’s up…. Presentation Synopsis:...

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    • John Hill - Technical Director, British Pepper and Spice

      John Hill – Technical Director, British Pepper and Spice 

      Speaker Bio: John has worked in the food industry for 40 years working across all categories of food manufacture from chilled to frozen to ambient.  He spent the majority of his career working for Mars Inc. latterly in a Quality and Food Safety European role. John has worked in the herb and spice industry for the last 10 years as Technical Director of British Pepper and Spice.  British Pepper and Spice are a leading processor and packer of herbs and spices in the UK, servicing retail brands, as well as the industrial and food service sectors.  He has extensive experience...

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    • Tammy Butterworth - Market NPD Manager, Twinings

      Tammy Butterworth – Market NPD Manager, Twinings 

      Speaker Bio: Tammy has over a decade of experience in innovation and product development- working for FMCG food and drink businesses including Mars, Pepsico, Britvic Soft Drinks and Twinings. Tammy started in the area of disruptive innovation and the construction of new innovation platform areas- working directly with consumers to find compelling insights/unmet needs and translate their requirements into product and packaging attributes. She then went on to focus further on product development- focusing on sensory and nutritional aspects. Following this she went on to ma...

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    • Inga Mikneviciute - Technical Manager, Mara Seaweed

      Inga Mikneviciute – Technical Manager, Mara Seaweed 

      Speaker Bio: Enthusiastic and passionate recent Food Technology graduate with more than 2 years’ experience in the food industry. Have previously worked as a QC in fresh produce followed by Technical Manager role in a Seaweed Company. I have always been enthusiastic about health, alternative diets, sustainability and quality. Mara Seaweed has it all- healthy, sustainable and unique products, which I am happy to look after. Presentation Title: Seaweed taste and health balance Presentation Synopsis: Seaweed flavour profile

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    • Luke Raven - Owner, The Ilkley Brewery Co Ltd.

      Luke Raven – Owner, The Ilkley Brewery Co Ltd. 

      Speaker Bio: With over 10 years of direct hospitality experience, I was included in 2009s Who’s Who publication Britain’s Young Business Elite in recognition of founding Sandinista Ltd, which now comprises 5 bars and restaurants in Leeds and Manchester. In 2010 I began a career in Brewing, learning the ropes in Western Australia, before returning to the UK to take up a role as Sales and Marketing Manager at Ilkley Brewery. In April 2015 I set up Half Full Beer Co, which took on majority ownership of Ilkley Brewery in August of that year. Ilkley Brewery, a Living Wage Employ...

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    • Dr Andrew Guise - CEO, Purity Health Ltd

      Dr Andrew Guise – CEO, Purity Health Ltd 

      Speaker Bio: Dr Andrew Guise, is a PhD, biochemical engineer, that cut his teeth in Corporate Finance, working for the likes of Morgan Grenfell, and UBS Warburg before leaving the “dark side” to fulfill his ambition to work in Biotechnology.  He has worked as both Investor and Executive in a number of firms latterly listing Thrombogenics on the Belgian stock market.  He is involved with a number of start-ups and offers consultancy services to a wide variety of clients, from SME’s to Boards of FTSE 20 companies. Presentation Title: Energy Drinks are do...

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    • David Canter  - Professor, The University of Huddersfield

      David Canter – Professor, The University of Huddersfield 

      Speaker Bio: David Canter and Donna Youngs have been working on many aspects of applied psychology for two decades. Although best known for their work on ‘profiling’ criminals and the development of Investigative Psychology they have studied a variety of consumer products for major producers and market research companies. This has included whisky for Chivas Regal, biscuits for United Biscuits, chocolates for a major market research company.  They have published widely in academic and professional journals and frequently contribute to radio and  television documentaries. ...

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    • Dr Donna Youngs - Associate Director of the International Research Centre for Investigative Psychology, The University of Huddersfield

      Dr Donna Youngs – Associate Director of the International Research Centre for Investigative Psychology, The University of Huddersfield 

      Speaker Bio: David Canter and Donna Youngs have been working on many aspects of applied psychology for two decades. Although best known for their work on ‘profiling’ criminals and the development of Investigative Psychology they have studied a variety of consumer products for major producers and market research companies. This has included whisky for Chivas Regal, biscuits for United Biscuits, chocolates for a major market research company.  They have published widely in academic and professional journals and frequently contribute to radio and  television documentaries. ...

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    • Ian Tansley - Co-Founder and CTO, The Sure Chill Company

      Ian Tansley – Co-Founder and CTO, The Sure Chill Company 

      Speaker Bio: Ian is an inventor with 30 years’ experience designing products and working internationally to tackle difficult energy related problems. Inventor of the Sure Chill Technology, Ian collected the Institute of Refrigeration’s highest award, The J&E Hall Gold Medal, last year for his innovative work Presentation Title: An innovative new technology for Food and Drink Chilling - Sure Chill – Save money, reduce waste, chill better! Presentation Synopsis: Sure Chill is a recent innovation that harnesses nature to delive...

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    • Dr Max Gowland - Founder, Prime Fifty

      Dr Max Gowland – Founder, Prime Fifty 

      Speaker Bio: Max acquired his PhD in amino acid chemistry from Nottingham University in 1979 and went on to become European, then Global Head of Research & Development for Reckitt Benckiser. He later served on the Board of the Jeyes Group as their Chief Innovation Officer and then became MD of PhD Nutrition. Max then started his own Company, Prime Fifty, which started trading around 18m ago, which specialises in maintaining the musculo-skeletal health of the over 50s with both much needed supplementation and exercise. Presentation Title:...

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    • Damian Wawrzyniak - Owner / Chef Consultant, Fine Art of Dining LTD

      Picture by BBC

      Damian Wawrzyniak – Owner / Chef Consultant, Fine Art of Dining LTD 

      Speaker Bio: Chef Damian Wawrzyniak is probably best known for his stint on BBC2 with Mary Berry when she decided to look at how different communities around the UK celebrate Easter. Chef Damian showed Mary how to cook Babka Cake and the nation was mesmerised. Days later Felicity Spector writing in The Telegraph proclaimed “It’s the year of the Babka!” Presentation Title: Polish Cultures through Fascinating Journey of Food Presentation Synopsis: Only 1000 miles away from UK, with flight time only 2 hours once you land there and ...

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    • Julie Dimakou  - Consultant in Technology and Innovation, PA Consulting

      Julie Dimakou – Consultant in Technology and Innovation, PA Consulting 

      Speaker Bio: Julie is a chemist with 20+ years’ experience in a wide range of sectors of the Food & Beverage industry with an in-depth knowledge of product and process development of dairy, bakery, oils, wine, juice, beer, functional ingredients, optical analytical chemistry and statistics (Anova and multivariate calibrations). Previous expertise involves co-ordinating projects from concept through to launch for major manufacturers like Kerry, Danone, PZ Cussons and alcoholic beverage manufacturers. Julie is passionate about assisting saving on manufacturing costs...

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    • Kathryn Miller - Head of Food Policy, Coeliac UK

      Kathryn Miller – Head of Food Policy, Coeliac UK 

      Speaker Bio: Kathryn’s expertise centres on legislation and the technical aspects of the gluten-free diet. Kathryn has a key role in development of new publication and website content as well as guidance for the food industry. Having worked at Coeliac UK for the last ten years, Kathryn has built up a wealth of networks among UK manufacturers and caterers who are producing gluten-free. She has worked on research in to the conditions needed to deliver safe gluten-free options in commercial kitchens and has been instrumental in the development of Coeliac UK’s gluten-free accre...

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    • Steve Osborn - Food Technology Scout and Commercial Development Director	, The Aurora Ceres Partnership Ltd

      Steve Osborn – Food Technology Scout and Commercial Development Director , The Aurora Ceres Partnership Ltd 

      Speaker Bio: Having graduated as an Analytical Chemist, Steve completed a Research Masters on Maillard Reaction Flavours, with the University of Reading. This was followed by many years in commercial and technical roles with Nestlé, Northern Foods, Ashbury Confectionery and Leatherhead Food Research where he became a recognised food industry expert contributing to many international conferences.  In 2015 Steve established The Aurora Ceres Partnership Ltd with his wife, Naomi, providing Innovation management, product development, change management and business support for th...

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    • Audrey Deane - Director, A Game To Train Ltd.

      Audrey Deane – Director, A Game To Train Ltd. 

      Speaker Bio: Food scientist, nutritionist and food safety trainer, coming from a background in retail, Audrey has audited factories around the world in her role as technical manager and food buyer for Tesco and Sainsbury’s. For the past seven years she has been a freelance food safety consultant and has been involved in designing and training food hygiene courses. Audrey has also written a number of  recipe books and loves cooking. Presentation Title: Compliance Learning  - Engaging Learners, Influencing Behaviour, Meeting Legal Requirements ...

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    • Jude Mason - Managing Director, Succour Limited

      Jude Mason – Managing Director, Succour Limited 

      Speaker bio: Jude is the Managing Director for Succour Limited, a consulting and technical service provider to the food industry.  Jude is a specialist in food safety and technology with over 20 years' experience in the industry, covering product development, private label programme developm...

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    • Julian Edwards - CEO, Allergen Accreditation

      Julian Edwards – CEO, Allergen Accreditation 

      Speaker Bio: Julian was a head chef at 17 in Swansea, South Wales.  Following college and working in the hotel and licensed sector he moved to London where he had a career in contract catering.  His experience spans health, education and business and industry catering.  Allergen management and menu planning was part and parcel of meals on wheels and care catering back in the late 80’s.  This experience and 20 years of being a mainstream food service consultant (Designing specifications for food safety, allergen management, sustainability and nutrition as well as quality foo...

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    • Dr. Maurice O'Sullivan Ph.D - Sensory and Consumer Scientist, University College Cork

      Dr. Maurice O’Sullivan Ph.D – Sensory and Consumer Scientist, University College Cork 

      Speaker Bio: Dr. Maurice O’Sullivan is the author of the recently published book “A Handbook for Sensory and Consumer Driven New Product Development: Innovative Technologies for the Food and Beverage Industry” published by Woodhead .He has worked in the food industry as a sensory scientist and flavour chemist for Diageo Baileys and Guinness as well as holding the position of Global Regulatory Affairs Manager for Diageo Baileys. He has also worked as a food technologist and process/product development scientist for the processed foods sector as well as a product development ...

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    • Elaine Powis - Managing Partner and Consultant, Sterling Foodservice Design

      Elaine Powis – Managing Partner and Consultant, Sterling Foodservice Design 

      Speaker Bio: Elaine has a catering background stemming from her enjoyment of Catering College whereby she was involved with Butchery, Bakery, Diets, Allergies,  Five star dining/A la Carte and so much more involved with a catering establishment including becoming a MRIPH (Member of the Royal Institute Of Public Health & Hygiene) which later became Royal Society of Public Health (RSPH). Various roles involving frozen foods, supermarkets, a catering equipment wholesaler and national catering equipment manufacturers meant her travelling throughout the UK but 24 years ago o...

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    • Tanveer Parkar - Inspections Manager & Auditor, Halal Food Authority

      Tanveer Parkar – Inspections Manager & Auditor, Halal Food Authority 

      Speaker Bio: Tanveer has been in the food industry for number of years and has become a key member of the Halal food Authority.  Along with his experience in quality assurance in a processing/manufacturing environment, Tanveer has been trained in ISO22000 FSMS as Lead Auditor and is also an accredited Animal Welfare Officer. Furthermore, Tanveer has undertaken several industry related courses which have facilitated the organisation. Winning an award of ‘overall best performance’ at the HFA recently has added and acknowledged his acumen and capabilities. Tanveer leads the...

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    • Mark Powell - Director of Creativity, MPD Creative Ltd

      Mark Powell – Director of Creativity, MPD Creative Ltd 

      Speaker Bio: Mark Powell began as a junior exhibition designer almost 30 years ago, and now runs a successful exhibition design and build agency producing and managing stands around the world for clients big, small and in between.  His unique position as designer, project manager and business owner means that Mark knows what’s needed at all stages of the exhibition process, from writing the brief through to follow up with prospects after the show. Presentation Title: How to make the most of your exhibition stands Presentation Synopsis:...

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    • James Flynn – Food Safety Systems’ Consultant, Primority Ltd

      James Flynn – Food Safety Systems’ Consultant, Primority Ltd 

      Presentation Title: Food Safety Challenges in a Post Brexit / Post Horsegate World Presentation Synopsis: Regulatory product recalls are up 80% in the past two years and scrutiny on supply chains has resulted in additional work for Quality and Technical Managers. The effects of Brexit are already being felt by businesses and consumers alike. The food industry has never been subjected to these levels of change in such a short period of time. During this short talk we will look at how the uncertainty of Brexit is likely to affect food safety for food an...

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    • Rowan Gardner - CEO, Ozo Innovations

      Rowan Gardner – CEO, Ozo Innovations 

      Speaker bio: Rowan is a serial entrepreneur in life science and data analytics sectors commercialising novel genomics and drug discovery technology.  At Ozo, she has led the business through a period of innovative product development to deliver a significant step forward in cleaning and disinfection in the food industry. Ozo Innovations works alongside its customers to minimise inputs – power, water and chemicals -and maximise the outputs - yield and margin - to deliver significant new value for its customers.  It has worked closely with leading food industry businesses ...

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    • Dr. Naomi Salmon - Lecturer in Law, Aberystwyth University

      Dr. Naomi Salmon – Lecturer in Law, Aberystwyth University 

      Speaker bio: Dr Naomi Salmon is a lecturer and researcher in the School of Law at Aberystwyth University, where she has been based since the late 1990s. She teaches across a variety of areas of law, including food policy and law. Her research addresses key issues of food governance, with a particular focus on the utility of the language of human rights as a catalyst for constructive policy-shift towards a more sustainable and socially just food system. Presentation Title: Childhood Obesity, Human Rights & Corporate Social Responsibility ...

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    • Elsabé Snyman - Procurement Director, Harbour & Jones

      Elsabé Snyman – Procurement Director, Harbour & Jones 

      Speaker bio: An experienced procurement professional with a proven track record of sustainable business benefit delivery in a fast moving and challenging environment. Someone who combines the ability for careful, accurate analysis with a capacity for reasoned, impartial judgment. Strategically minded, I see the bigger picture and relish the challenge of steering a team towards the delivery of agreed and defined goals. I am a champion for collaborative partnerships - both with internal and external stakeholders. Effective Supplier Relationship Management is key to achi...

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    • Paul Morris - Founder & CEO, Addmaster

      Paul Morris – Founder & CEO, Addmaster 

      Speaker Bio: Paul is the founder and CEO of Addmaster, the developer of additive based product improvements to a wide cross section of global industries. The business was created 16 years ago from Paul’s frustration with large corporate chemical companies talking about innovation, but doing very little of value outside of manufacturing cost cutting. The unique Addmaster business model has brought a vast array of innovative products to market and built a reputation for product improvements, in the same vein as Intel Processors and Gor-Tex. Currently very active in t...

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    • Frances Moreno - Field Veterinary Lead, South East England, Food Standards Agency

      Frances Moreno – Field Veterinary Lead, South East England, Food Standards Agency 

      Speaker Bio: I am a Veterinary Surgeon who qualified in Madrid and after a very short sting in private practice I came to the UK to work in the meat trade in 2001. Since then I have worked for the Food Standards Agency and also  for the Animal and Plant Health Agency for 6 years with farm animals. I rejoined the FSA in 2013 and the main part of my work now revolves around Official Controls in the meat trade and Exports of meat to countries outside the EU. Presentation Title: Food We Can Trust? Presentation Synopsis: Food We Trus...

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    • David J Highton - Chairman, BSI Committee – AW/90 Quality systems for the food industry, Independent Assessor, Consultant, Trainer

      David J Highton – Chairman, BSI Committee – AW/90 Quality systems for the food industry, Independent Assessor, Consultant, Trainer 

      Speaker Bio: David has over 25 years Trading Standards Service experience in matters directly and indirectly associated with trade and consumer law, product control and production standards including consumer products, food products, metrology products and controls and many other aspects of trade and industry. David’s specialties include management systems, systems assessment, production control assessment, trading standards compliance, accreditation, standards making, technical advice, technical training, regulatory controls, legal metrology, food safety, consumer products...

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    • Erica Armstrong - Marketing Executive, Cert ID Europe

      Erica Armstrong – Marketing Executive, Cert ID Europe 

      Speaker Bio: Erica is responsible for the marketing and continuous development of food safety certification services at Cert ID Europe, a 5 star BRC rated certification body. Erica will discuss how organisations may quantify and improve their food safety culture. Presentation Title: Measuring a Food Safety Culture- How Qualitative Analysis can Deliver Quantitative Results Presentation Synopsis: Quantifying a qualitative aspect of your business, your food safety culture, can be challenging. How do you get an accurate and infor...

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    • Stephanie Whitmore - Director, Leapfrog Public Relations Limited

      Stephanie Whitmore – Director, Leapfrog Public Relations Limited 

      Speaker Bio: Stephanie Whitmore is a director of Leapfrog Public Relations, a fast-expanding food specialist PR consultancy based in Gloucestershire. With more than 25 years’ experience handling campaigns for clients in the food manufacturing, foodservice and consumer food sectors, Stephanie has also managed many PR crisis situations, advising clients when things do not always go to plan. These range from accidents and deaths at work to product recalls, dispensing errors and food fraud - helping to keep names of out the headlines as well as creating positive spin on pote...

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    • Peter Davison – Business Development Manager UK & Ireland, Bureau Veritas

      Peter Davison – Business Development Manager UK & Ireland, Bureau Veritas 

      Speaker Bio: Peter Davison, is the food and beverage lead for Bureau Veritas, the Worlds leading Testing, inspection and Certification business, it having a 4.6Billion Euro Turnover in 2015. Peter has worked in the food sector for coming up to 29 years having had roles with; Cadbury Schweppes, Arla, Robert Wiseman Dairies and in Consultancy worked with the United Nations, and leading Retailers. In BV Peter is responsible for developing the food, packaging, food service and hospitality sectors.

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    • Simon Hammond – Regional Sales Manager, 3D Systems Europe Ltd.

      Simon Hammond – Regional Sales Manager, 3D Systems Europe Ltd. 

      Speaker Bio: In 2011, Simon joined 3D Systems to develop new channels of revenue through sales activities and exploring new markets that will benefit from the adoption of additive manufacturing. 3D Systems are the inventors of 3D Printing and for the past 30 years, recognised innovators of 3D Printing, suppliers of machines, materials, software and associated technology. Simon was responsible for getting the approval, manufacture and installation for the UK's first printed building components in the construction industry. 3D Systems are at the forefront of offering novel...

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    • Vince Shiers - Managing Director, RQA Group

      Vince Shiers – Managing Director, RQA Group 

      Speaker Bio: As Managing Director of the RQA Group, Vince Shiers has responsibility for the RQA business in EMEA and Asia Pacific Regions.  He has spent over 20 years providing expert consultancy and training services to the consumer products industry.  He was awarded a PhD in chemistry from the University of West of England and is a Chartered Chemist and a Professional Member of the Royal Society of Chemistry. Since joining RQA Europe in 2003 as Managing Director he has developed RQA’s network of specialist product recall consultants and is leader of the RQA product rec...

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    • Michael Adams - Bakery Science Section Manager, Campden BRI Group

      Michael Adams – Bakery Science Section Manager, Campden BRI Group 

      Speaker Bio: Mike is the Bakery Science Section Manager within the Baking & Cereal Processing Department at Campden BRI and joined the organisation in April 2016. The Bakery Science Section utilizes an extensive understanding of both cereal and bakery science to further develop the fundamental understanding of the interaction of ingredients, recipes and processes for the international baking and cereal processing industries. Mike’s main responsibilities are around managing and proposing research for clients. Mike studied for a BSc (Hons) in Microbiology at the Uni...

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    • Peter Harpley - Head of Water Treatment, Zenith Hygiene Group Plc

      Peter Harpley – Head of Water Treatment, Zenith Hygiene Group Plc 

      Speaker Bio:       I started working in microbiology in 1987 for Nalfloc based both in laboratories and on customer sites. I developed biocide monitoring systems and carried out investigations on problematic cooling towers, tunnel pasteurizers and paper machines. After 7 years as a microbiologist I had a brief spell as a Sales Consultant in Water treatment, then I expanded into engineering and waste water treatment. Since 1997 I have run Water treatment companies/divisions, currently I am Head of Water Treatment for Zenith Hygiene Group Plc. Presentation Title:...

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    • Irene Ylla PhD Biologia - R & D Technical Manager, iTram Higiene Barcelona

      Irene Ylla PhD Biologia – R & D Technical Manager, iTram Higiene Barcelona 

      Speaker Bio: Irene is a hardworking passionate professional with a proven background in biology, especially in ecology. She obtained her Biology PhD degree at the University of Girona (Spain) working with the use of organic matter and the role of biofilms in stream ecosystems. She spent almost 10 years studying biofilms in these aquatic ecosystems, and collaborated with researchers at Universities in Sweden, Portugal, and Barcelona, working on understanding how biofilms work. After working as a limnologist she moved to the food manufacturing sector. She started as a tech...

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    • Neil Brown BSc (Hons) CBiol MI Biol - Technical Director, Freedom Hygiene Limited

      Neil Brown BSc (Hons) CBiol MI Biol – Technical Director, Freedom Hygiene Limited 

      Speaker Bio:   Neil has gained both qualifications and practical experience across many areas of food hygiene and safety. A Cell Biologist at Aberdeen and Newcastle Universities, he moved first into Environmental Health, responsible for food hygiene standards in local factories and shops. As Principal Food Technologist for a major retailer, he was responsible for NPD and quality across a wide range of fresh, cooked and deli meat products. Learning what was realistic in preparing and auditing manufacturing and micro specs proved valuable experience for Technical S...

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    • Mark Evans - Managing Director, R&D Tax Claims Limited

      Mark Evans – Managing Director, R&D Tax Claims Limited 

      Speaker Bio: R&D Tax Claims Ltd was founded in January 2012 by managing director Mark Evans. Mark, a qualified chartered accountant for over 30 years, has specialised in R&D Tax Relief for over seven years. Since 2012 the company has helped UK companies make savings of over £8.8million in tax.  The company enjoys an excellent reputation with HMRC and has a 100% success rate in helping clients claim back R&D tax credits by providing a thoroughly researched and detailed case with each claim. Presentation Title: R & D Tax Relief - To Clai...

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    • Nicole Maher – Bakery Scientist, Campden BRI

      Nicole Maher – Bakery Scientist, Campden BRI 

      Speaker Bio: Nicole Maher is Senior Bakery Scientist in the Bakery & Cereals Processing Department at Campden BRI and joined in 2011. Nicole studied Food Science at University College Cork (UCC). In her role at Campden BRI Nicole is involved in many areas of the department. She has experience of test baking, new product development and working on research projects.  Her main areas of interest include gluten free, high fibre baking, dough fermentations, and the use of interfacial techniques to characterise bakery systems. Presentation Title: Ref...

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    • Duncan Harris- Senior Food Law Advisor, ABC Food Law Ltd

      Duncan Harris- Senior Food Law Advisor, ABC Food Law Ltd 

      Speaker Bio: Duncan joined ABC Food Law in 2015, and has nine years’ experience working with the food industry and local authorities, including six years as a Senior and Principal Trading Standards Officer for Norfolk County Council and three years as a Trading Standards Officer for Wirral Council.  He delivers a range of training courses to both local authority and business clients as well as bespoke advice to food businesses. Presentation Title: ABC Legal Labels Presentation Synopsis: ABC Legal Labels is an independent food la...

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    • Jonathan Stott- Business Manager, Sustain® (Stephenson Group Ltd)

      Jonathan Stott- Business Manager, Sustain® (Stephenson Group Ltd) 

      Speaker Bio: Jonathan Stott is a qualified Chemist with an MSc in Chemistry from The University of Reading. His background includes seven years with speciality chemicals manufacturer Croda, where he was responsible for sales of all personal care products into Europe, Middle East and Africa. Jonathan joined Stephenson Group in 2015, where he has led the commercialisation of a revolutionary patented ingredient, Sustain®, into the carbonated drinks industry. Presentation Title: Has your drink lost its fizz? Presentation Synopsis: C...

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    • Tim Cozens- Technical Director, InnuScience RH Ltd

      Tim Cozens- Technical Director, InnuScience RH Ltd 

      Speaker Bio: Tim Cozens Technical Director, InnuScience RH Ltd. is a qualified Mental Health nurse, who changed careers, and has spent the last twenty-one years working within the cleaning industry, and having gained first-hand knowledge of the damage to health and the environment caused by traditional cleaning products and methodologies, has spent the last five, working to improve standards in cleaning, whilst reducing the impact of chemicals used in the industry. Using biotechnology based products wherever possible, he and his colleagues are at the forefront of changing t...

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    • Tim Eales- Director of Strategic Insight, IRI UK

      Photo©John Cassidy The Headshot Guy® www.theheadshotguy.co.uk 07768 401009

      Tim Eales- Director of Strategic Insight, IRI UK 

      Speaker Bio: Tim Eales is UK Director of Strategic Insight Director at IRI UK. He is responsible for keeping pace with developments in the FMCG market. A market research veteran of over 40 years, Tim started his career in 1974 with Audits of Great Britain (now Kantar Worldpanel) in the Retail Services department, supplying share of trade and price audit data to major grocery retailers.  During his time at AGB, the Superpanel was established and he gained an in depth knowledge of consumer panel methodology and data uses. AGB then acquired NMRA, which Tim joined in 1991, t...

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    • Bob Trice- Anaphylaxis Campaign Corporate Relationships Manager, The Anaphylaxis Campaign Charity

      Bob Trice- Anaphylaxis Campaign Corporate Relationships Manager, The Anaphylaxis Campaign Charity 

      Presentation Title: The Reasons for Allergen Control – a Consumer Perspective Presentation Synopsis: Controlling allergens in food manufacturing and in foodservice outlets in difficult and expensive but is vital for the wellbeing of those who suffer from severe allergies. Speaker Bio: Bob Trice is an independent consultant to food and nutrition organisations, with extensive commercial experience in ‘free from’, medical nutrition and health foods. He is currently working with the severe allergy charity, the Anaphylaxis Campaign, ...

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    • Fatma Ayouni - Technical and Application Specialist, Alpha MOS

      Fatma Ayouni – Technical and Application Specialist, Alpha MOS 

      Speaker Bio: Fatma AYOUNI, 36 years old, joined Alpha MOS 11 years ago. She starts at Alpha MOS laboratory as an application specialist, developing analytical projects for customers and moved to technical and application support since 2 years. She has an engineering background in analytics, specialized in quality and food safety and good skills in Food Beverage & Packaging applications on Alpha MOS technologies. Alpha MOS mission is to digitize human perception in order to simplify your sensory evaluations. They have 2000 systems installed worldwide and thousands of ...

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    • Simon Heath- Business Development Manager, Solutions for Retail Brands (S4RB)

      Simon Heath- Business Development Manager, Solutions for Retail Brands (S4RB) 

      Presentation Title: Empowering suppliers to improve food quality through ‘One View’ of product performance Presentation Synopsis: S4RB is a Supplier Engagement and retail brand specialist. It enables better communication between retail teams, their suppliers and their customers through innovative software solutions. S4RB has developed systems that enable food manufacturers to work collaboratively as ‘One Team’ with their customers. This way of working helps retail teams and suppliers to improve quality and food safety, demonstrate compliance and deliver on...

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    • Nimisha Raja- Founder, Nim’s Fruit Crisps

      Nimisha Raja- Founder, Nim’s Fruit Crisps 

      Speaker Bio: Nimisha Raja is founder of Nim’s Fruit Crisps, a Multi Award Winning and innovative snack  that is looking to shake up the healthy snack market. The former café owner set up Nim’s Fruit Crisps in 2012 after being inspired to combat unhealthy snacking patterns in kids and adults alike. Nimisha’s passion for healthy snacking and a healthy lifestyle in general has led her to spend the past 3 years researching and developing various healthy snacks. Her range of Nim’s Fruit and Vegetable crisps was the result winning multiple awards along the way including 3 Great T...

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    • Sonia Guri- Lead Agricultural Engineer, Advanced Technology, Air Products

      Sonia Guri- Lead Agricultural Engineer, Advanced Technology, Air Products 

      Presentation Title: Combining cryogenic freezing and modified atmosphere packaging to improve food preservation quality Presentation Synopsis: Frozen foods could be deteriorated by different ways depending on food chemical composition, storage and unfrozen conditions, limiting the shelf-life of the product. An alternative technology to frozen foods is freeze chilling that involves initial freezing of a foodstuff with frozen storage being followed by thawing and distribution of the product at chill temperatures. The combination of storing cryogenically...

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    • Peter Morgan- Elementar Product Specialist, Elementar/Isoprime

      Peter Morgan- Elementar Product Specialist, Elementar/Isoprime 

      Speaker Bio: Having worked in high throughput laboratories within the Environmental, Food and Pharmaceutical testing Peter understands the workflow of the modern laboratory. This gives him the ideal perspective to advise on the right instrument to fulfil your requirements. Presentation Title: Modern Advances in Protein Content Determination from Elementar Presentation Synopsis: The protein analysers from Elementar offer a modern approach to protein determination in solid or liquid food and feed samples. Here we explain why these...

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    • Leigh Wells- Founder & Consultant, Comma Group

      Leigh Wells- Founder & Consultant, Comma Group 

      Speaker Bio: Comma are a specialist Product Information Management (PIM) / Master Data Management (MDM) management consultancy who are dedicated to delivering high quality content and data engagements. Comma believe in being fully immersed in every organisation that we undertake a programme of work with, imparting knowledge at the same rate we absorb it. We act as part of the client organisation, aligning ourselves with the best people there, and engaging those we work with in our own culture. Reciprocal learning is at the core of what we do. We’re serious about provi...

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    • Dr Asja Portsch- Product Manager, FDL Ltd

      Dr Asja Portsch- Product Manager, FDL Ltd 

      Speaker’s Bio: Asja was educated as a food scientist at the University of Ljubljana, Slovenia and later as a chemical engineer at the University of Birmingham, UK. Her PhD was a study of the effects of sugars in biopolymer systems. She now works for a global supplier of specialist ingredients and foods for chemical and food industries, where she is a Development Manager. In this role, she is a key member of its NPD team, where she is faced with an array of challenges and opportunities relating to ingredient technology in food and beverage product manufacture. Pre...

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    • Jane Powell- Independent Consultant

      Jane Powell- Independent Consultant 

      Presentation Title: Food values: business and well-being go together Presentation Synopsis: Protecting the global food supply is more than just a technical challenge. It depends also on our values: are we willing to look beyond profit and efficiency to the well-being of all? Social psychology research suggests that we tend to seesaw between talking about money on the one hand, and doing good on the other, but there needn't be a contradiction. Come and join in the discussion. Speaker Bio: Jane Powell is an independent consultant ...

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    • Bruce Bentley- Consultant, KPIT Product Innovation

      Bruce Bentley- Consultant, KPIT Product Innovation 

      Speaker Bio: Bruce has over 25 years’ experience in the IT industry and over 20 years’ in ERP and associated systems. Since joining  KPIT over three years he has been involved in a number of sales campaigns and implementation engagements. Bruce’s domain expertise centers on MDM, ERP, CRM, Supply Chain Management, Manufacturing, Distribution and has experience in a wide range of industries including Food & Beverage, Pharmaceuticals and Industrial Manufacturing. Presentation Title: Ideation to Commercialisation in the Cloud Presentation S...

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    • Vikram Singla- UK & Ireland Strategy and Marketing Director, Oracle

      Vikram Singla- UK & Ireland Strategy and Marketing Director, Oracle 

      Speaker Bio: Vikram is the strategy and marketing leader for the office of Operations Cloud across the UK and Ireland for Oracle. He helps supply chain and R&D leaders leverage technology to deliver the increasingly strategic role of their functions. Operations are now central to deliver the customer experience profitably. He has held various roles including commercial, consulting and delivery. He has over 20 years’ experience in the software sector. Vikram has an MBA from Warwick Business School and graduated from the Indian Institute of Technology (IIT) in Delhi. ...

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    • Oscar Wooley-	Co-Founder & Sales and Marketing Director	Suki Tea

      Oscar Wooley- Co-Founder & Sales and Marketing Director Suki Tea 

      Speaker Bio: Oscar co-founded Suki Tea 11 years ago bringing diverse experience from his previous roles in both the food and design industry.  Alongside his responsibilities as director which is to lead the company alongside his partner Anne Irwin he heads up the sales and marketing team, there are 17 employees in total at Suki Tea.  If Oscar isn’t away on a sourcing or sales trip somewhere in the world he’s keeping up to date with current trends in the tea world globally and locally. Suki Tea now exports to 10 countries as far as Japan. Oscar also has a hand in the new pro...

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    • Jeff Goulding- Business Development Director, Muddy Boots Software Ltd

      Jeff Goulding- Business Development Director, Muddy Boots Software Ltd 

      Speaker Bio: Passionate about food, farming and new technology, working for Muddy Boots couldn’t be a better fit! Raised on the family farm on the Herefordshire/Gloucestershire border Jeff trained as an Agronomist and during the 90’s worked for Technicrop, an innovative agronomy based company advising farmers on the adoption of new technology and crop production techniques in Central and Western UK. Interest and involvement in IT in the mid-90’s led to being involved in the start-up business Muddy Boots Software in 1996.  Jeff took on a company Director role in 2002 a...

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    • Sarah Westall - UK Sales Manager & LIMS Consultant, Autoscribe Informatics

      Sarah Westall – UK Sales Manager & LIMS Consultant, Autoscribe Informatics 

      Speaker Bio: Sarah is a software solutions consultant for Autoscribe Informatics, working with clients throughout the UK and Ireland to define and buy information management solutions. Previous roles have included working with sample tracking solutions for laboratories at Pro-curo Software, and at Brady, where Sarah was focused on solutions for the Laboratory market.  Currently living near Reading, Sarah is a keen sports woman with cycling and canoeing among her hobbies. Presentation Title: Food Safety Through Environmental Monitorin...

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    • Ciarán C. Murphy - Business Manager EMEA – Quality Control, Ishida Europe Limited

      Ciarán C. Murphy – Business Manager EMEA – Quality Control, Ishida Europe Limited 

      Speaker Bio: A chartered Mechanical Engineer with a BSc from Trinity College Dublin, Ciran spent 5 years in the Automotive sector As a project manager before moving into measurement systems. Initially starting on the operational side with Taylor Hobson (AMETEK) he moved – post MBA with Nottingham University – into Product Management. He then took up A Head of Product Management position with Malvern Instruments who specialise in a wide range of measurement system based on material characterisation with a focus on the Pharmaceutical, Chemical and Food sectors. He Joined Ishi...

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    • Ross Campbell - Business Director, CyberColloids Ltd

      Ross Campbell – Business Director, CyberColloids Ltd 

      Speaker Bio: Ross Campbell – has a joint honours degree in Chemistry and Management Science from Stirling University. Ross has worked for a number of different companies in various roles, including Dow Corning, 3M, Courtaulds all involving polymers for many i...

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    • Becky Hain - Head of UK Sales – Drinks, Weetabix Limited

      Becky Hain – Head of UK Sales – Drinks, Weetabix Limited 

      Speaker Bio: Becky started her career at Weetabix and having spent time in other FMCG businesses including McCains and Youngs Seafood she returned back to the business in 2011. Her career in Sales has spanned a number of channels and customers having managed all the major UK retailers, discounters and ROI market before moving to her current role of Head of Sales in the newly formed Drinks Team in July 2015. Her remit now covers the Category, Channel and New Business Development Strategy for Weetabix on the Go breakfast drinks – a role that she describes as her best yet. ...

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    • Will Amhof - Business Improvement Manager, Harford Control Ltd.

      Will Amhof – Business Improvement Manager, Harford Control Ltd. 

      Speaker Bio: With a background in Information Management (MSc) and a personal interest in knowledge transfer, Will has previously lived and worked in Germany and the Netherlands. During the past six years, he experienced the food industry in the UK whilst working on improvement projects with clients ranging from produce packers and ready-meals manufacturers to dairies and large-scale bottling operations. Presentation Title: The Paperless Factory Presentation Synopsis: How to simplify complexity on the factory floor to minimise t...

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    • Nachal Subramanian- Scientist Business Development UK –Benelux, Surface Measurement Systems Ltd UK

      Nachal Subramanian- Scientist Business Development UK –Benelux, Surface Measurement Systems Ltd UK 

      Speaker Bio: Nachal has a PhD in Chemical Engineering with major areas of specialization being catalysis, materials synthesis & characterization, surface science, and reaction kinetic studies. She has five years of postdoctoral experience and is currently the Scientist-Business Development for UK and Benelux regions at Surface Measurement Systems. Presentation title: New Dynamic Vapor Sorption Products Innovation in Sorption Science Presentation Synopsis: DVS Applications in Food Industry: Moisture...

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    • Dave Roberts - Founder, Northern Light Innovation Ltd

      Dave Roberts – Founder, Northern Light Innovation Ltd 

      Speaker Bio: Dave has led global R&D teams for P&G and PepsiCo across foods, home care, beauty care and new ventures, evolving to specialize in front end of innovation and IP strategy. Dave’s passion for connecting innovators led him to work at the University of Oxford as a technology transfer manager, and at yet2.com, as a technology scout at the nexus between large and small companies and academia. In 2011, Dave founded NLI, to provide innovation services and training for companies to get ahead and stay ahead by connecting market insight, product technology ...

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    • Stefan Kuepper, PhD - Vice President Food Safety – Europe, Ecolab

      Stefan Kuepper, PhD – Vice President Food Safety – Europe, Ecolab 

      Speaker Bio: Based in Monheim, Germany, Stefan works to enhance Ecolab’s reputation as a global food safety services and technology provider by partnering with industry and customers on food safety initiatives, building networks for food safety advocacy, supporting Ecolab food safety activities and coordinating and publicizing food safety information. He actively researches new threats to food safety and provides guidance for Ecolab divisional food safety innovations. Stefan is actively involved with AISE, GFSI, HACCP, FSMA, FSSC 22000, IFS and BRC. Stefan has been with Ecol...

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    • Derek Selby – Product Technical Adviser for EAME - Mobil Lubricants,  ExxonMobil

      Derek Selby – Product Technical Adviser for EAME – Mobil Lubricants, ExxonMobil 

      Speaker Bio: Derek Selby has been working on the formulation, production and application of Mobil Lubricants for 29 years. During this time Derek has worked on the wide range of lubricants used in the food industry ranging from heat transfer oils, the synthetic gear/hydraulic lubricants and hyper compressor oils used in the production of Foodgrade and pharmaceutical grade Poly Ethylene. He has spearheaded the technical launches of the Mobil SHC Cibus product line for the food industry. Dereks’ long term back ground and involvement in technical understanding of lubricants...

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    • Peter Hoyland - Co-Founder / Director, Bubble Ltd

      Peter Hoyland – Co-Founder / Director, Bubble Ltd 

      Speaker Bio: A true innovation enthusiast and a pragmatic master of process, Peter is a co-founder of Bubble and Head of our Consulting & Software Implementation teams. Leveraging his early experience of product development in the tech industry, as well as a strong consulting background gained through years working in large management consultancies, Peter has helped incorporate many insights and best practices into the fabric of our Project Portfolio Management (PPM) software platform, Bubble Innovator™. Presentation Title: What can be done to ...

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    • Rend Platings - CEO & Founder, Sugarwise

      Rend Platings – CEO & Founder, Sugarwise 

      Speaker Bio: Rend Platings founded Sugarwise due to concerns about excess sugar consumption on her one year old daughter’s health. Her idea was for a recognisable kitemark that would identify products low in added (free) sugars. Underlying the certification is new technology for independently measuring free sugar levels of foods without relying on manufacturer supplied composition data. Previously, Rend set up her first company in her college room leading it to a successful exit, worked as a Diplomat in the UN, and on conflict resolution and negotiation for TRADOC and the W...

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    • Ying Piao Tan - Director International Sales, Quantum Hi-Tech (China) Biological Co.Ltd

      Ying Piao Tan – Director International Sales, Quantum Hi-Tech (China) Biological Co.Ltd 

      Speaker Bio: Following his education in the UK in Biomedical Sciences and Medical Sciences,  YP has had 6 years experience in the F&B market which includes entrepreneurship in the end product market as well as sales in the ingredients supply market.  He is currently Director of International Sales for QHT and looks after the development of the company's global business.  His specialties include market analysis, sales models and team management particularly in the field of prebiotic fibers. Presentation Title: Trends and Applications of Prebiotic F...

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    • Eric Partington - European Consultant, Nickel Institute of Toronto

      Eric Partington – European Consultant, Nickel Institute of Toronto 

      Speaker Bio: Eric Partington is a Metallurgist with some 40 years' experience of food and drinks production in the United Kingdom .  He is a European Consultant to the Nickel Institute of Toronto, specialising in the applications of stainless steels in the Food and Beverage industries.  He has lectured and published extensively on EU food safety legislation, selection of food contact materials and the hygienic design of food-processing equipment in the UK, Europe and Asia. Eric is Chairman of European Hygienic Engineering and Design Group's Regional Section for the UK an...

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    • exhibitor - David Tester - Head of Marketing – brands, formats and innovation, Business and Industry division, Compass Group UK & Ireland

      David Tester – Head of Marketing – brands, formats and innovation, Business and Industry division, Compass Group UK & Ireland 

      Presentation Title: food & beverage innovation – keeping it safe at Compass Presentation Synopsis: We will look at how we keep up to date with consumer trends and how we translate them into a compelling proposition to our customers. Exploring our insight streams, our innovation processes and ultimately our robust health and safety systems, we will discuss how we tie it all together to enable our teams to deliver great tasting, on trend food whilst minimising risk to our customers Speaker Bio: David forms part of the marketin...

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    • Rend Platings-Founder,Sugarwise.

      Rend Platings-Founder,Sugarwise. 

      Rend Platings founded Sugarwise due to concerns over the effect of excess sugar on her one-year-old daughter’s health. Sugarwiseis a recognisable marque that identifies products lower in added sugars, and independently verifies low sugar claims. Previously, Rend worked as a UN diplomat, and a consultant to TRADOC and the Westpoint Military Academy.

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    • Joanne Hedger, Manufacturing Execution Systems (MES) Consultant, Lighthouse Systems, UK.

      Joanne Hedger, Manufacturing Execution Systems (MES) Consultant, Lighthouse Systems, UK. 

      With a background in Automation, Joanne has been working in manufacturing IT for 25 years, past companies include Atkins and Rockwell Automation. In 2006, Joanne joined Lighthouse Systems. Passionate about manufacturing excellence and helping customers get the best out of their MES, she is responsible for account management and new business generation across Europe, as well as for the development of integrator partners (Nordic, Netherlands, and Israel).

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    • Mike Gallagher-Sales Director, Sanderson Manufacturing Solutions

      Mike Gallagher-Sales Director, Sanderson Manufacturing Solutions 

      Mike has been working with companies in the food and beverage manufacturing sector for over 20 years, collaborating on business improvement projects through the use of broad and deep sector specific functionality and latest technologies. Deeply involved in implementation detailing (how?) and ROI (why?) these inform Mike’s presentation. Presentation Title:  Return on Investment from a Food and Drink specific business system- how to quanify and deliver business benefit from ERP Projects.

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    • Andy Burges-Technical Sales Manager, Aqua Enviro

      Andy Burges-Technical Sales Manager, Aqua Enviro 

      Presentation Title: Trade Effluent Treatment:  A review of best practice in the F&B sector to reduce costs and improve sustainability. Presentation Synopsis: Company Intro Drivers for treatment: Financial, Regulation and Sustainability The feasibility study: from desktop study to pilot scale testing to deliver a tailored solution Case studies

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    • Rend Platings, Founder of Sugarwise

      Rend Platings, Founder of Sugarwise 

      Rend Platings founded Sugarwise due to concerns over the effect of excess sugar on her one-year-old daughter’s health. Sugarwise is a recognisable marque that identifies products lower in added sugars, and independently verifies low sugar claims. Previously, Rend has worked as a UN diplomat, and a consultant to TRADOC and the West Point Military Academy.   Presentation Title:  Sweeteners for clean label reformulation; How you can tell your customers that your products are low in or have no added sugar?

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    • Mark Fincham-Food Technical Manager Food,LRQA

      Mark Fincham-Food Technical Manager Food,LRQA 

      Mark Fincham has worked for LRQA for 26 years as a Food Assessor and Technical Manager. He has carried out assessments against both BRC and FSSC, whilst currently he manages the BRC standards globally and the delivery of all Food safety standards in the UK&I. Prior to joining LRQA, Mark worked in the meat, frozen food, canning and bakery industries for a number of manufactures including Campbells and Birds Eye. Presentation Title:  Roll of Food Safety Assessment in the food industry: Which GFSI benchmarked standard ...

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    • Peter Harpley - Head of Water Treatment, Zenith Hygiene Group Plc

      Peter Harpley – Head of Water Treatment, Zenith Hygiene Group Plc 

      Speaker Bio:       I started working in microbiology in 1987 for Nalfloc based both in laboratories and on customer sites. I developed biocide monitoring systems and carried out investigations on problematic cooling towers, tunnel pasteurizers and paper machines. After 7 years as a microbiologist I had a brief spell as a Sales Consultant in Water treatment, then I expanded into engineering and waste water treatment. Since 1997 I have run Water treatment companies/divisions, currently I am Head of Water Treatment for Zenith Hygiene Group Plc. Presentation Title:...

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    • Ciarán C. Murphy - Business Manager EMEA – Quality Control, Ishida Europe Limited

      Ciarán C. Murphy – Business Manager EMEA – Quality Control, Ishida Europe Limited 

      Speaker Bio: A chartered Mechanical Engineer with a BSc from Trinity College Dublin, Ciran spent 5 years in the Automotive sector As a project manager before moving into measurement systems. Initially starting on the operational side with Taylor Hobson (AMETEK) he moved – post MBA with Nottingham University – into Product Management. He then took up A Head of Product Management position with Malvern Instruments who specialise in a wide range of measurement system based on material characterisation with a focus on the Pharmaceutical, Chemical and Food sectors. He Joined Ishi...

      Continue reading