Erica Armstrong – Marketing Executive, Cert ID Europe

  • Speaker Bio:

    Erica is responsible for the marketing and continuous development of food safety certification services at Cert ID Europe, a 5 star BRC rated certification body. Erica will discuss how organisations may quantify and improve their food safety culture.

    Presentation Title:

    Measuring a Food Safety Culture- How Qualitative Analysis can Deliver Quantitative Results

    Presentation Synopsis:

    Quantifying a qualitative aspect of your business, your food safety culture, can be challenging. How do you get an accurate and informative picture of your business, without paying out thousands for specialist consultants? Once you’ve got this information, how do you improve your organisation’s food safety culture to get the best return on any investment made? These issues will be discussed and addressed, with specific focus on management commitment to a food safety culture of excellence.

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